Monday, September 23, 2013

Crockpot Chili

I guess it is officially fall
and the mornings are just a little fresher
and the evenings just a little cooler.
This is a great recipe to put in the slow cooker
if you are planning to be out for the day
working in the yard or running errands.
This is not a spicy chili at all
so if you are a person who loves spice
you will want definitely want to add some of your own heat to this recipe.
If you are like me and don't like a lot of heat,
then you may enjoy this recipe as much as I do!
1 lb. lean ground beef
1 cup chopped onion
1 green pepper, chopped
14-oz canned kidney beans, with liquid
10-oz sliced mushrooms, drained
10-oz condensed tomato soup
1 tsp chili powder
1/4 tsp seasoning salt
1 tsp granulated sugar
1/2 tsp salt
1/8 tsp pepper
Scramble-fry ground beef in non-stick frying pan until browned.  Drain well.
Place onion and green pepper in bottom of 3-1/2 quart (3.5 L) slow cooker.
Combine remaining ingredients in bowl.  Stir well.  Add ground beef.
Stir.  Add to slow cooker.  Cover.  Cook on Low for 6-7 hours
or on High for 3-3-1/2 hours.  Stir before serving.
Makes 5-1/2 cups (1.3 L)
Recipe from:  Company's Coming Slow Cooker Recipes
~Finding the amazing in the simple~
Thanks so much for stopping by!

1 comment:

  1. Oh my that looks good! Thanks for your comment on my daybook post by the way.


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