Coconut Fun Chippers

 

These cookies are filled with yummy goodness

and are perfect for lunchboxes

or college student parcels

or for just enjoying on a cool fall afternoon

with a cup of tea.

 

 

Ingredients

1-1/2 cups brown sugar

1 cup margarine or butter, softened

1 Tbsp. milk

1 Tbsp. vanilla

2 eggs

2-1/4 cups all purpose flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt (optional)

2 cups rolled oats

1 cup coconut

1 (10-oz.) pkg. baking M&Ms

 

 

Heat oven to 375F.

In large bowl, beat brown sugar and margarine until light and fluffy.

Add milk, vanilla, eggs; blend well.

Stir in flour, baking powder, baking soda and salt; mix well.

Stir in oats, coconut and M&Ms.

Drop by rounded tablespoonfuls 2-inches apart onto ungreased cookie sheets.

 

 

 

Bake at 375F for 9-13 minutes or until light golden brown.

Cool 1 minutes; remove from cookie sheets.

Cool completely.

 

Yields: 4 dozen cookies

Recipe from: Pillsbury The Complete Book of Baking

 

~Finding the amazing in the simple~

Thanks so much for stopping by!