Monday, April 8, 2019

In The Kitchen This Week

What a great but busy weekend I had.
I travelled up with my mom
to visit my daughter in the big city
and we had such a wonderful time.
But now I am back home
and time to plan my weekly menu.

Chicken Fajitas
(using up some leftover chicken)

Tossed Salad

Schewan Pork
over Noodles
Asian Salad

Roast Chicken
Oven Baked Veggies
Tossed Salad

Breaded Fish
Homemade Oven Fries
Peas & Carrots

Garlic Bread
Cesar Salad

Chicken Noodle Soup


What's on your menu this week?


 ~Finding the amazing in the simple~
Thanks so much for stopping by!

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