Friday, April 5, 2019

Cheesy Chicken Pasta in the Crockpot

This is one of my daughter's favorite recipes
and I like it because I can make
extra to put in the freezer
for a future meal.

1 small onion, diced
1 green pepper, chopped
1 tsp. garlic powder
1 Tbsp. Italian seasoning
Sprinkle of Seasoning salt & pepper
3 chicken breasts, cubed
1 can cream of mushroom soup
1 box (340 g) rotini pasta
3 cups grated cheese
Parmesan Cheese
Panko Bread Crumbs

Place onion, green pepper and cubed chicken breast
in the crockpot.

Sprinkle with garlic powder, Italian seasoning
& salt & pepper.

Mix together mushroom soup and
1 cup of grated cheese.

Cook on high 3-4 hours.

Cook pasta in boiling water in pot on stove.
Add to crockpot with remaining grated cheese and stir.
Pour into a casserole dish.
Sprinkle with Parmesan cheese & bread crumbs.

Note: If I am making this for the freezer,
I mix together the crockpot chicken & pasta,
put it into the container for the freezer,
sprinkle with Parmesan cheese, bread crumbs
and then top with the remaining cheese.


 ~Finding the amazing in the simple~
Thanks so much for stopping by!


  1. Your daughter's fav recipe sounds like it could be mine too.
    Thank you for sharing it with us dear friend.

  2. Dear Alana,
    Seeing the list of ingredients, I said: it can not be other than delicious! I honestly believe this.
    I'm hugging you, Mia

  3. This looks delicious! and has two of my favorite things in a recipe. I can freeze it and I can use the crockpot:) Thanks for sharing.

  4. Thank you, Alana! :) I'll be giving it a try soon!


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