Tuesday, March 27, 2018

Turkey Chili Bake

I'm always on the lookout for quick recipes
that easily make a double batch
and that freeze and reheat well.
 This Turkey Chili Bake
hits all of those
and is one of my family's favorite meals.

2 lbs. ground turkey
2 pkg. taco seasoning mix
1 can (19 oz) black beans, drained & rinsed
2 cans (11 oz) peaches & cream corn
2 jars (16 oz) mild salsa
4 cups Mexican blend shredded cheese

Heat oven to 350F.
Spray two 8x10 pans with cooking spray.
In a non-stick skillet, cook turkey
until no longer pink.
Add taco seasoning & blend well.
Add beans, corn & salsa; mix well.
Divide between both pans.
Top with cheese.
Cover pans with tinfoil sprayed with baking spray.

At this point you can either bake or freeze.
Bake at 350F for 40-45 minutes.

To bake from frozen cook at 350F for 1 1/4 - 1 1/2 hours.

There are so many variations that you can do with this recipe.
You can switch up the salsa to add more kick.
I've also used Italian cheese or marble cheese
and both are super delicious.

I also like to make a double batch of cornbread muffins,
one for the meal and one for the freezer.
My hubby prefers to eat his in a wrap,
which is also a good way to eat leftovers.

Whichever way you decided,
this is quick, easy & delicious.

Click here to get a printable copy of the recipe.


~Finding the amazing in the simple~
Thanks so much for stopping by!


I am joining...
Walking on Sunshine for Delicious Dishes
Life and Linda for Dishing It & Diggin It


  1. Thank you Allana for your kind visit. Happy Easter to you and to yours. Love Sujatha:0


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