Oreo Pudding Poke Cake

 

I first saw this on Pinterest

and found the recipe at The Country Cook

It is easy to make and delicious!

The original recipe is made in a 9x13 pan

but that is too large for us right now

so I made it smaller and got a second cake for the freezer.

 

 

Ingredients

1 box chocolate cake mix

Ingredients to make cake mix (water, oil, eggs)

1 pkg (4-servings) Oreo Instant Pudding

2 cups milk

1 tub Cool Whip

Oreo Cookies (to crumble - I used 3 cookies)

 

 

Make cake mix according to the directions on the box.

Pour into two greased 8- or 9-inch square or round pans.

Bake according to the directions on the box.

 

 

When the cake comes out of the oven

quickly mix up the pudding.

In a medium bowl whisk together the pudding mix and milk

for approximately 2 minutes.

Poke holes about 1-inch apart into the warm cake

using the handle of a wooden spoon.

Pour the pudding over top of the cake,

using a spoon to smooth and gently push pudding down into the holes.

Refrigerate.

 

 

When the cake is cooled top with the Cool Whip

and the crushed Oreos.

Refrigerate until ready to serve.

 

 

With the other chocolate cake

I iced with chocolate icing, added some sprinkles

and it is ready for the freezer for a rainy day.

 

 

~Finding the amazing in the simple~

Thanks so much for stopping by!



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