I first saw this on Pinterest
and found the recipe at The Country Cook
It is easy to make and delicious!
The original recipe is made in a 9x13 pan
but that is too large for us right now
so I made it smaller and got a second cake for the freezer.
1 box chocolate cake mix
Ingredients to make cake mix (water, oil, eggs)
1 pkg (4-servings) Oreo Instant Pudding
2 cups milk
1 tub Cool Whip
Oreo Cookies (to crumble - I used 3 cookies)
Make cake mix according to the directions on the box.
Pour into two greased 8- or 9-inch square or round pans.
Bake according to the directions on the box.
When the cake comes out of the oven
quickly mix up the pudding.
In a medium bowl whisk together the pudding mix and milk
for approximately 2 minutes.
Poke holes about 1-inch apart into the warm cake
using the handle of a wooden spoon.
Pour the pudding over top of the cake,
using a spoon to smooth and gently push pudding down into the holes.
When the cake is cooled top with the Cool Whip
and the crushed Oreos.
Refrigerate until ready to serve.
With the other chocolate cake
I iced with chocolate icing, added some sprinkles
and it is ready for the freezer for a rainy day.
~Finding the amazing in the simple~
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