Tuesday, September 29, 2015

One Pot Cooking: Ready Spaghetti

I enjoy cooking but I don't really enjoy the clean up afterwards.
This recipe is quick, delicious and even better,
there's only one pot to clean when your done!

1 lb. ground beef
3-1/2 cups water
1-2/3 cups spaghetti sauce
1 pkg (16 oz.) spaghetti noodles
1 Tbsp. minced dried onion
1 Tbsp. Italian seasoning
1 tsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/2 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
1/8 tsp. garlic pepper

Brown the ground beef on the stove
in a large sauce pan or pot
until no pink remains.
Drain the fat.

Add the remaining ingredients except the spaghetti
and mix well. Bring to a boil.
Break the spaghetti noodles into small pieces
and add them into the pot.
Turn the heat to low, cover,
and stir approximately every 5 minutes
for about 20 minutes
or until the noodles are tender.

If there are any leftovers they are excellent 
for reheating the next day!

Thanks so much for stopping by!
 ~Finding the amazing in the simple~

Miz Helen's Country Cottage for Full Plate Thursday


  1. What a great recipe, delicious and so easy! Thanks so much for sharing with Full Plate Thursday, and hope you have a great day.
    Come Back Soon!
    Miz Helen


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