Tuesday, September 29, 2015

One Pot Cooking: Ready Spaghetti


I enjoy cooking but I don't really enjoy the clean up afterwards.
This recipe is quick, delicious and even better,
there's only one pot to clean when your done!


Ingredients
1 lb. ground beef
3-1/2 cups water
1-2/3 cups spaghetti sauce
1 pkg (16 oz.) spaghetti noodles
1 Tbsp. minced dried onion
1 Tbsp. Italian seasoning
1 tsp. oregano
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/2 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
1/8 tsp. garlic pepper


Brown the ground beef on the stove
in a large sauce pan or pot
until no pink remains.
Drain the fat.


Add the remaining ingredients except the spaghetti
and mix well. Bring to a boil.
Break the spaghetti noodles into small pieces
and add them into the pot.
Turn the heat to low, cover,
and stir approximately every 5 minutes
for about 20 minutes
or until the noodles are tender.
Enjoy!


If there are any leftovers they are excellent 
for reheating the next day!


Thanks so much for stopping by!
 ~Finding the amazing in the simple~


Miz Helen's Country Cottage for Full Plate Thursday

2 comments:

  1. What a great recipe, delicious and so easy! Thanks so much for sharing with Full Plate Thursday, and hope you have a great day.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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