On The Menu This Week

I love coming home and sitting down to a hot, home-cooked meal

but let's be honest here, I don't always feel like cooking.

Especially when I get home from a long, busy day at work.

So, I have gone back to double batch cooking.

On my days off or the weekends I cook

double batches & then put the second batch in the freezer.

It is so nice to know that on those busy days

all I have to do is pull something out of the freezer the night before

and pop it in the oven when I get home.

Then I can relax while enjoying the delicious smell 

of home cooking coming from the kitchen.

So here is what is on the menu this week.

Monday

Turkey Chili & Cornbread Muffins

(from the freezer)

Parslied Carrots

Tossed Salad

Tuesday

Lasagna

(will be making a double batch)

Garlic Bread

Oven Baked Zucchini

Cesar Salad

Wednesday

Slow Cooker Mushroom Steak

(will be making a double batch)

Mashed Potatoes

Garlic Green Beans

Turnip

Thursday

Swiss Chicken Bake

(from the freezer)

Herbed Egg Noodles

Mint Peas

Cauliflower

Friday

Pizza & Movie Night

Saturday

Pork Roast

Mashed Potatoes & Gravy

Broccoli w/Cheese Sauce

Corn

Sunday

Thai Chicken Stir-Fry

Asian Salad

Do you like to have meals from your freezer?

~~~*~~~

~Finding the amazing in the simple~

Thanks so much for stopping by!

Alana