Isn't it funny how you can start thinking about one thing
and it leads you to something completely different?
For me it started with my slight case of spring fever.
Hubby & I were discussing garden plans
and changes we want to make this year.
Next thing I knew I had a craving for a
The tartness of the berries, the crunch of the top,
mixed with the sweetness of the ice cream.
It's like a spring sensation for your taste buds.
So, I scrounged around and this is what I came up with.
4 cups frozen mixed berries
1/3 cup sugar
1/3 cup flour + 3 Tbsp.
3/4 cup quick cooking oats
1/3 cup packed brown sugar
1/4 cup butter
Toss the mixed berries with 1/3 cup sugar and 3 Tbsp. flour.
Place in a greased 9-inch baking pan.
Combine the cooking oats, brown sugar, 1/3 cup flour.
Add butter and mix until the mixture resembles coarse crumbs.
Sprinkle over the berries.
Bake at 350F for 30-40 minutes
or until golden brown.
Top with vanilla ice cream and enjoy!
(I topped with Vanilla Fudge Crackle to add a chocolate crunch)
~Finding the amazing in the simple~
Thanks so much for stopping by!