Planning my weekly menu ahead of time
is a life saver in so many ways -
it not only saves us money but not eating out as often
but we also eat healthier.
Here's what's on the menu for this week.
Monday
Cheesy Tomato Skillet
Oven Baked Zucchini
Garlic Bread
Tuesday
~Leftovers from Monday~
Wednesday
Sweet Chili Garlic Salmon
Ancient Grain Blend Rice
Forever Coleslaw
Marinated Peppers
Watermelon
Thursday
~Leftovers from Wednesday~
Friday
Dinner Out
Saturday
BBQ Pork Chops
Potato Salad
Forever Coleslaw
Tzatziki Cucumbers
Orange Peach Jellied Salad
Watermelon
Sunday
BBQ Chicken
Potato Salad
Forever Coleslaw
Tzatziki Cucumbers
Orange Peach Jellied Salad
Watermelon
I love making salads that last all week in the hot weather.
It makes meals quick and simple without adding extra
heat to the kitchen.
What are your favorite summer salads?
~Finding the amazing in the simple~
Thanks so much for stopping by!
Alana
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