Thursday, August 25, 2011

Peach Coffee Cake

There's not anything quite as good as a piece of warm coffee cake to finish off a Brunch.
This is a new recipe I tried and I loved the light, sweet flavor.

The recipe calls for a can of pie filling so I used a jar of my own home preserved peach pie filling that I made last month.

Peach Coffee Cake
1 pkg white or yellow cake mix, divided
1 cup all-purpose flour
1 pkg active dry yeast
2/3 cup warm water
2 eggs, slightly beaten
1 can peach pie filling
1/3 cup cold butter

1 cup confectioners' sugar
1 Tbsp corn syrup
1 to 2 Tbsp water

In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth.  Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish.  Gently spoon pie filling over top.

In a small bowl, place remaining cake mix; cut in butter until crumbly.  Sprinkle over filling.

Bake at 350 degrees for 35-40 minutes or until lightly browned.  Cool on a wire rack.  

Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency.  
Drizzle over cake.

I love the possibilities of this recipe.  It is so easy to change it up by using different types of pie filling.  
I can't wait to try it with cherry!

"A recipe has no soul.  You, as the cook, must bring the soul to the recipe."
~Thomas Keller~

I am joining Lisa at "Sweet as Sugar Cookies" for Sweets for a Saturday



  1. That looks delicious!! Keep the yummy recipes coming! I am loving them!!

  2. This looks and sounds really good! I love peach cobbler and peach pie, so I know that I will be trying this recipe in the near future. :)

    ~Madame Wildflower

  3. Thanks everyone for your comments. I hope you get a chance to try this recipe and enjoy the nice light flavor!


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