Peanut Butter Chocolate Chip Pound Cake

You just can't go wrong with

chocolate and peanut butter

and this cake is quick to make.

Ingredients

1 pkg. yellow or white cake mix with pudding

1 cup milk

1/2 cup creamy peanut butter

1 tsp. vanilla

3 eggs

2 cups chocolate chips

Preheat oven to 350F.

Generously grease and lightly flour 12-cup Bundt pan.

Beat with electric mixer at low speed for 1 minute,

scraping bowl constantly.

Beat 2 minutes at medium speed,

scraping bowl occassionally.

Stir in chocolate chips.

Bake at 350F for 45-55 minutes

or until toothpick inserted in center comes out clean

and top springs back when touched lightly near center.

Cool in pan for 10 minutes.

Invert onto wire rack; remove pan.

Drizzle chocolate icing over top of cake.

Optional:  Sprinkle chopped peanuts over icing.

Enjoy!

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