Be Creative Chocolate Cupcakes

I made some cupcakes to take for Easter dinner for those fussy eaters

who are not fans of Lemon Meringue Pie.

I used some bright, spring cupcake holders that I had from last year.

I was short of time so I used a chocolate cake mix,

And store bought Milk Chocolate Icing.

I lightly iced the cupcake and then rolled the edge

in some brightly colored sprinkles.

Swirled some more icing on the top,

And added a candied egg for the finishing touch.

As I was making these I was also thinking

of all the ways you could be creative.

A caramel icing with a mini rolo on top

was what first came to my mind

for all the chocolate lovers in our house,

Or maybe a Cherry Chip cupcake

with a whipped white frosting

and a candied cherry on top.

The possibilities are as endless as your imagination.

I am joining Shannon at Cozy Home Scenes for Cozy Home Party #14