Orange Cream Freezer Dessert

I came across this recipe at The Taste of Home website.

Since I love orange flavored ice cream I knew I had to give this a try.

I changed it from the original recipe because I didn't want

the large amount it made.

Ingredients

2 cups graham cracker crumbs

1/3 cup sugar

1/2 cup butter, melted

5 cups vanilla ice cream, softened

1 can (283mL) frozen orange juice concentrate, thawed

In a bowl, combine cracker crumbs and sugar; stir in butter.

Set aside 1 cup for topping.

Press remaining crumb mixture into a 15x10x1-inch pan

lined with wax paper and greased.

(It was very thinly covered and I used the back of a spoon to get

a nice firm and smooth look)

Cover and freeze for at least 10 minutes.

In a large bowl combine ice cream and orange juice concentrate until smooth.  Spoon over crust.

Freeze for 10 minutes or until partially firm.

Sprinkle with reserved crumb mixture; gently press down.

Cover and freeze for up to 2 months.

Remove from the freezer 15 minutes before serving.

Makes 24 servings.

Enjoy!

These were tasty but next time I will make a few changes.

I will put the full crumb crust on the bottom

and put on a topping of Cool Whip.

I know it will remind me of one of my favorite treats,

a Creamsicle!

I am joining...

Lisa at Sweet as Sugar Cookies for Sweets for a Saturday

Dorothy at Crazy for Crust for Crazy Sweet Tuesday

Christian at Mrs. Fox's Sweets for Mrs. Fox's Sweet Party