Teriyaki Beef and Mushrooms

I love stir-fries!

Not only are they quick to make

but they are full of veggies which I love.

Ingredients

2/3 cup teriyaki sauce

4 Tbsp dry sherry

4 tsp cornstarch

2 lb. boneless beef sirloin steak, cut into thin bite-sized strips

6 to 7 oz. fresh mushrooms, sliced

2 cup fresh sugar snap peas

2 cups fresh bean sprouts

In a small bowl, combine teriyaki sauce, sherry and cornstarch;

blend well.  Set aside.

Heat oil in large skillet or wok over medium-high heat until hot.

Add beef strips; cook and stir 3 to 4 minutes

or until beef is browned and of desired doneness.

Remove beef from skillet; cover to keep warm.

In same skillet, combine mushrooms and sugar snap peas.

Cover; cook over medium-high heat for 4 to 5 minutes

or until peas are crisp-tender, stirring once or twice.

Stir cornstarch mixture until smooth.

Add cornstarch mixture, beef and sprouts to skillet;

cook and stir until sauce is bubbly and thickened.

Serve over rice.

Serves: 4-6

~Finding the amazing in the simple~

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