Planning my weekly menu ahead of time
is a life saver in so many ways -
it not only saves us money but not eating out as often
but we also eat healthier.
Here's what's on the menu for this week.
Monday
Rice
Asian Salad
Tuesday
Oven Fried Chicken
(double batch)
Mashed Potatoes
Gravy
Oven Baked Zucchini
Tossed Salad
Wednesday
Crockpot Salisbury Steak
(double batch)
Perogies
Garlic Green Beans
Turnip
Thursday
Porcupine Meatballs
(freezer meal)
Rice
Peas & Carrots
Tossed Salad
Friday
Pizza & Movie Night
Saturday
Roast Chicken
Mashed Potatoes
Gravy
Broccoli w/Cheese Sauce
Corn
Sunday
Christmas Eve Dinner @ Parents
Do you plan your meals ahead of time?
~Finding the amazing in the simple~
Thanks so much for stopping by!
Alana
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