One Pot Cooking: Ready Spaghetti

I enjoy cooking but I don't really enjoy the clean up afterwards.

This recipe is quick, delicious and even better,

there's only one pot to clean when your done!

Ingredients

1 lb. ground beef

3-1/2 cups water

1-2/3 cups spaghetti sauce

1 pkg (16 oz.) spaghetti noodles

1 Tbsp. minced dried onion

1 Tbsp. Italian seasoning

1 tsp. oregano

1 tsp. Worcestershire sauce

1/2 tsp. seasoned salt

1/2 tsp. sugar

1/2 tsp. basil

1/4 tsp. garlic powder

1/8 tsp. garlic pepper

Brown the ground beef on the stove

in a large sauce pan or pot

until no pink remains.

Drain the fat.

Add the remaining ingredients except the spaghetti

and mix well. Bring to a boil.

Break the spaghetti noodles into small pieces

and add them into the pot.

Turn the heat to low, cover,

and stir approximately every 5 minutes

for about 20 minutes

or until the noodles are tender.

Enjoy!

If there are any leftovers they are excellent 

for reheating the next day!

Thanks so much for stopping by!

 ~Finding the amazing in the simple~



I am joining...

Miz Helen's Country Cottage for Full Plate Thursday