How can you go wrong with chocolate and eggnog
during the Christmas season?
Ingredients
3 eggs
1 cup eggnog
1/4 cup oil
1/3 cup strong coffee
2 - 45g Hershey's Creamy Milk Chocolate chocolate bars
1 box Swiss Chocolate Cake Mix
Beat together eggs, eggnog and oil.
Break Chocolate bars into small pieces,
place into hot coffee and stir until completely melted.
Add to eggnog mixture and beat until combined.
Sprinkle cake mix into eggnog mixture
and beat for another 2 minutes
until ingredients are well combined.
Pour into Christmas cupcake holders.
Bake in preheated 350F oven for 25-30 minutes.
Frost with icing of choice.
(I made vanilla icing, replacing the milk with eggnog
and sprinkled the tops with nutmeg)
You can find the original recipe for Chocolate Eggnog Cake here.
You can find the original recipe for Chocolate Eggnog Cake here.
~Finding the amazing in the simple~
Thanks so much for stopping by!
Your cupcakes look as good as they sound, Alana! Thanks so much for sharing here.
ReplyDeleteThanks Dianna and thanks for stopping by :)
Deleteohhh, eggnog cupcakes! How could you ever go wrong with that, yum!!
ReplyDeleteJenna
They are delicious! Thanks for stopping by!
DeleteI enjoy eggnog this time of year. Your cupcakes look delicious. I love the nutmeg trees!
ReplyDeleteThanks Brandi!
Delete